Dill Pickle Ranch Snacks - Nutrition Facts and Ingredients
Nutrition and ingredients for Dill Pickle Ranch Snacks in a 4 oz bag, transcribed from the package artwork. For multipacks, the serving count is per individual bag. Check your package for the information for your product.
Nutrition Facts
4 servings per container. Serving size: 1/3 cup (30 g).
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 100 | Not listed |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | Not listed |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3 g | 12% |
| Total sugars | 1 g | Not listed |
| Includes added sugars | 1 g | 2% |
| Protein | 7 g | Not listed |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.8 mg | 10% |
| Potassium | 190 mg | 4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lentils, Tapioca Syrup Solids, Garlic Powder, Onion Powder, Salt; Less than 2% of Dill, Organic Cane Sugar, Acacia, Torula Yeast, Spices, Lactic Acid, Citric Acid, Natural Flavors, Turmeric Extract (color).
Allergen and facility information
Produced in a facility that may use wheat, nuts, soy, milk, eggs.
Storage and product information
This is a natural whole food product that may contain an occasional hard kernel. Resealable for freshness. Store in a cool, dry place.
Label image
