Dill Pickle Ranch Toppers - Nutrition Facts and Ingredients
Nutrition and ingredients for Dill Pickle Ranch Toppers in a 4 oz bag, transcribed from the package artwork. For multipacks, the serving count is per individual bag. Check your package for the information for your product.
Nutrition Facts
17 servings per container. Serving size: 1 Tbsp (7 g).
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 25 | Not listed |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | Not listed |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 4 g | 2% |
| Dietary fiber | 1 g | 2% |
| Total sugars | 0 g | Not listed |
| Includes added sugars | 0 g | 0% |
| Protein | 2 g | Not listed |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 40 mg | 1% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lentils, Tapioca Syrup Solids, Garlic Powder, Onion Powder, Salt; Less than 2% of Dill, Organic Cane Sugar, Acacia, Torula Yeast, Spices, Lactic Acid, Citric Acid, Natural Flavors, Turmeric Extract (color).
Allergen and facility information
Produced in a facility that may use wheat, nuts, soy, milk, eggs.
Storage and product information
This is a natural whole food product that may contain an occasional hard kernel. Resealable for freshness. Store in a cool, dry place.
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