Sweet Potatoes with a Zesty Twist

There's something undeniably comforting about a warm, baked sweet potato. It's the perfect blank canvas for all sorts of deliciousness. But sometimes, comfort food can feel a little...well, comfortable. Today, we're taking this humble spud to a whole new level with a vibrant and protein-packed meal that's both easy to make and incredibly satisfying.

It’s time to cozy up with a kick. We're loading our sweet potatoes with creamy, homemade refried beans (ready in just 5 minutes thanks to the genius @probsaubs on Instagram!), sautéed veggies, and the surprise ingredient: LENTIL TELEPATHY Crunchy Toasted Lentil Toppers in Peri-Peri flavor!

These aren't your average sprinkles. LENTIL TELEPATHY has created a crunchy sensation packed with flavor and protein. The Peri-Peri flavor brings a delightful warmth from the bird's eye chili, a bright zing of lemon, and a savory hint of garlic. It's the perfect zesty counterpoint to the sweetness of the potato and the richness of the beans, adding a textural element that will make every bite exciting.

Here's what you'll need for this leveled-up comfort food experience:

For the Loaded Sweet Potatoes:

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 small onion, thinly sliced
• 1 small zucchini, sliced lengthwise
• 1 small yellow squash, sliced lengthwise
• Your favorite toppings (optional: cilantro, avocado, a dollop of vegan sour cream)
• The Wow Factor: LENTIL TELEPATHY Crunchy Toasted Lentil Toppers in Peri-Peri

For the Speedy Refried Beans (inspired by @probsaubs):

• 1 (15-ounce) can cooked pinto beans, undrained
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• Pinch of salt

Let's Get Cooking!

1. Bake those beauties: Preheat your oven to 425°F. Wash your sweet potatoes, poke them a few times with a fork, and rub them with a little olive oil. Season with salt and pepper. Bake for 45-60 minutes, or until they are tender and easily pierced with a fork.
2. Whip up those quick beans: While the sweet potatoes are baking, let's make the magic refried beans. In a small saucepan over medium heat, combine the pinto beans, a little bit of water, minced garlic, cumin, chili powder, and salt. Mash the beans with a potato masher or the back of a spoon until you reach your desired consistency (chunky or smooth, it's your call!). Simmer for about 5 minutes, stirring occasionally, until heated through and slightly thickened.
3. Sauté the veggies: In a skillet over medium heat, add a drizzle of olive oil. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes. Then, add the sliced zucchini and yellow squash. Cook until tender-crisp, another 5-7 minutes. Season with salt and pepper to taste.
4. Assemble your masterpiece: Once the sweet potatoes are cooked, slice them open lengthwise. Fluff the insides with a fork.
5. Load it up! Spoon a generous amount of your speedy refried beans over each sweet potato. Top with the sautéed onion, zucchini, and squash.
6. The grand finale: Now for the best part! Generously sprinkle LENTIL TELEPATHY Crunchy Toasted Lentil Toppers in Peri-Peri flavor over your loaded sweet potatoes. Don't be shy!

Why This Works:

• Easy Comfort: Sweet potatoes and refried beans are classic comfort food staples.
• Flavor Boost: The Peri-Peri lentil toppers add a vibrant layer of heat, tang, and garlic that elevates the entire dish.
• Texture Play: The creamy sweet potato and beans are beautifully contrasted by the satisfying crunch of the lentil toppers.
• Protein Powerhouse: Lentils are packed with protein, making this a surprisingly filling and nutritious meal.
• Quick & Convenient: With the 5-minute refried bean recipe and the ready-to-go lentil toppers, this meal comes together in a snap.

This loaded sweet potato is more than just a simple meal; it's an experience. The combination of creamy, savory, and crunchy textures, along with the delightful kick of the Peri-Peri, will have your taste buds singing. So if you’re craving a cozy lunch, side dish, or main course, give this savory sensation a try and let us know what you think!